The main characteristics of the machine:
The main feature of the machine:
①The frequency converter stepless speed regulation, speed stability, energy saving. ②The pressure of flour, forming use KAT wall reducer motor,of long service life and stable performance. ③The conveyor belt (except the ink pad, back and forth material) using food grade PU ring belt, easy to clean, comply with food hygiene requirements. ④The use of pneumatic automatic tensioning, automatic correction of conveyor belt, high degree of automation, simple operation. ⑤The automatic inspection system is equipped , pneumatic automatic elastic mould pressure. ⑥Pressure between the rubber rollerand impression roller is adjustable, ensure uniform hobbing. ⑦The unit can be the single control and operation speed, convenient operation. ⑧The thickness of flour pressing adjusting use worm wheel lift, convenient and accurate adjustment . ⑨The flour pressedthickness , forming pressure with the instrument display, makes date digital. ⑩The machine parts are made of stainless steel and is durable and easy to clean. |