The main characteristics of the machine:
main feature of the machine:
①The double frequency conversion, equipped with conveyor belt and impression dual drive, adjustable speed difference and synchronization, to reduce the biscuit deformation. ②Independent control system, can also be combined with the whole operation control. ③It is suitable for hard material, soft material technology, with circular canvas belt, improve the quality of cake blank and forming rate. ④The gap between the feed roller and waffle irons can be adjusted, and the single or bilateral pressure is adjustable, to reduce the cake blank weight error between the lines . ⑤The pneumatic automatic correction, automatic elastic belt, automatic elastic mould pressure, high degree of automation. ⑥The sheet metal pieces made of stainless steel materials, comply with food hygiene requirements. |