The main characteristics of the machine:
①Advanced inverter steplessly regulates speed, stable speed;
②Photoelectric control, automatic detection of lack of bread, automatically close feeder when the machine stops, to ensure that no leakage of fillings, make the machine clean. ③Combined operation speed, more convenient operation; ④Amorphous chain bread,high production efficiency and high rate of finished products; ⑤Star wheel finishing cookies, can make cookies be arranged orderly; ⑥Star wheel rotor pump to replace the traditional gear pump, improve the un-iformity of each cookie sandwich fillings, and does not choke up p pump when is not used for long time ⑦Sandwich diversification, the function is more complete, suitable for jam, butter, around or before and after two kinds of color or monochrome sandwich; ⑧Sandwich fillings have great variety ,quantity of material can be adjusted conveniently; ⑨Automatic temperature control, ensure the constant temperature of the stuff; ⑩When Long, square, round, ellipse,and other different specification of sandwich biscuit converse kinds, different parts can quickly adjust and conveniently, the whole machine is mainly made of stainless steel,and has novel appearance, in line with food hygiene requirements. |