The main characteristics of the machine:
①Advanced inverter steplessly regulates speed, stable speed;
②Photoelectric control, automatic detection of lack of bread, feeder close automatically when the machine stops, to ensure that no leakage of fillings, make the machine clean; ③Combined operation speed, more convenient operation; ④Amorphous chain bread, high production efficiency and high rate of finished products; ⑤Star wheel finishing cookies, make cookies be arranged orderly; ⑥Star wheel rotor pump replaces the traditional gear pump to feed, improving the unif-ormity of each cookie sandwich fillings, and does not choke up pump when is not used for long time; ⑦Sandwich diversification, suitable for jam, butter, double layer and double color sandwich (3 pieces of biscuits plus two layer sandwich or 2 pieces of biscuits with a sandwich). ⑧The shape of the stuffing is various, the feed quantity can be adjusted conveniently; ⑨Automatic temperature control, ensure the constant temperature of the stuff; ⑩When Long, square, round, ellipse,and other different specification of sandwich biscuit converse kinds, different parts can quickly adjust and conveniently, the whole machine is mainly made of stainless steel,and has novel appearance, in line with food hygiene requirements. |